OUR STORY
Auspice was born from a shared dream and a deep love for food and hospitality. Our founders, Karnakar Reddy and Sravanthi Reddy, each bring unique expertise—Karnakar with an MBA in Finance and Sravanthi with a B. Tech background—but it was their common passion for creating unforgettable dining experiences that truly brought this dream to life.
From the very beginning, we envisioned Auspice as more than just a place to eat. We wanted to create a space where families, friends, and communities could come together, celebrate, and make lasting memories. With a restaurant that offers vibrant, flavorful dishes, a play zone that sparks joy for the young and young-at-heart, and banquet facilities designed to elevate every occasion, Auspice embodies our commitment to quality, warmth, and joy.
Our journey has been one of constant learning and growth, fueled by the smiles of our guests and the laughter that fills our spaces. We welcome you to join us and experience the heart and soul of Auspice—a place where hospitality is more than a service; it’s our promise to you.

"We make food that makes people happy"
Karnakar Reddy & Sravanthi Reddy. AUSPICE